Buffets

The following is a line-up of the current buffets offered in Laughlin hotel/casinos. The prices on these pages do not include tax unless otherwise specified. The items on buffets change daily but most are variations of a similar theme: carved meats, a variety of hot entrees, salads, side dishes…with desserts and beverages included in the price.

 

Regency

Chuckwagon Restaurant on the River
This restaurant within the Regency is not a buffet but does offer an All-You-Can-Eat Fish Fry on Fridays (1 p.m.-10 p.m.), $11.99.

 

Edgewater

Grand Buffet
This is one of the largest buffets in Laughlin and features a colorful hacienda garden setting. The buffet features action cooking stations offering breakfast omelettes made to order; steaks and more. There are also a variety of theme islands, a salsa bar and an extensive salad bar with fruits galore. The buffet is located on the river level next to the Hickory Pit Steakhouse.

NOTE: The Grand Buffet will close after dinner on Thursday, Dec. 12 and will re-open Christmas morning, Dec. 25.

NOTE: True Rewards members receive discounts on the buffet based on tier status. True and Loyal members receive a 10 percent discount off the buffet and Solid, Legit and Epic members receive 25 percent discount off the buffet — see the True Rewards center within the casino for full details.

Breakfast Buffet: Monday-Friday (6 a.m.-noon), $11.99.

Dinner Buffet: Sunday-Thursday (4-9 p.m.), $16.99 (see below for Friday-Saturday special dinner buffets).

Special Buffets
Friday & Saturday Seafood Buffet: Friday-Saturday (3:30 p.m.-9 p.m.), $24.99.

Saturday Brunch: Saturday (7 a.m.-2:30 p.m.), $15.99.

Sunday Champagne Brunch: Sunday (8 a.m.-2 p.m.), $19.99.

 

Colorado Belle

Loading Dock Bar & Grille
The Loading Dock is located at the north end of casino with mountain and river views.

NOTE: The Loading Dock Bar & Grille is currently closed and will re-open Friday, Dec. 25.

Brunch Buffet: Friday-Saturday (7 a.m.-2 p.m.), $15.99.

Sunday Champagne Brunch: Sunday (7 a.m.-2 p.m.), $19.99.

Dinner Buffet: Thursday (4-9 p.m.) and Sunday (4-10 p.m.), $16.99 (see below for other special dinner buffet).

Special Buffet
Friday-Saturday Seafood Buffet: Friday-Saturday (4 p.m.-10 p.m.), $24.99.

 

Avi

Native Harvest Buffet
The decor of this colorful buffet embraces designs and elements important to the Fort Mojave Indian Tribe. Though it is large, it has a cozy feel with views of the river. The buffet features multiple food islands and multiple action cooking stations offering freshly prepared entrees. The buffet is located at the east side of the casino.
Brunch: Monday-Wednesday & Friday (7 a.m.-11 a.m.), Thursday (7 a.m.-3 p.m.), $10.99; see below for Saturday, Sunday brunches.

Dinner: Sunday-Wednesday (4 p.m.-8:30 p.m.), Thursday (4 p.m.-9 p.m.), $16.99; see below for Friday Seafood Buffet and Saturday Prime Rib & Shrimp Buffet.

Special Buffets
Friday Seafood Buffet: Friday (4 p.m.-9 p.m.), $25.99 – crab legs, scampi made-to-order, sushi; also roast beef and other non seafood items.

Saturday Prime Rib & Shrimp Buffet: Saturday (4 p.m.-9 p.m.), $20.99.

Saturday Brunch: Saturday (7 a.m.-2 p.m.), $11.99.

Sunday Champagne Brunch: Sunday (8 a.m.-2 p.m.), $22.99.

 

Tropicana

Passaggio Italian Gardens
While this is not a buffet, this Italian restaurant offers an “all-you-can-eat” option:

Bottomless Pasta Bowl: Friday-Saturday (4-10 p.m.), Sunday, Monday, Tuesday (4-9 p.m.); Closed Wednesday-Thursday; $11.99 with TropAdvantage Club card; $13.99 without card; choice of a pasta type with choice of a sauce (comes with bread sticks, soup and salad bar). Passaggio is closed Wednesday- Thursday.

 

Harrah’s

Fresh Market Square Buffet
This buffet is one of the largest in town with seven action cooking stations and a variety of theme serving areas. Among the stations are: “Mexican,” “American,” “Asian Wok & Sushi Bar,” “Italian and Pizzeria”, “Salad Station” and “Dessert Station.” The buffet is located at the south end of the casino near the Fiesta Showroom and Keno Lounge. There are preferred designated seating areas and “fast entry” for Seven Stars and Diamond Caesars Rewards members.

The Harrah’s buffet also offers freshly made desserts to go with orders taken daily until 9 p.m.; ask buffet server or cashier for details.

NOTE: Breakfast & lunch buffets will be closed 9-13, 16-20, and 23-24; dinner buffet will be closed Dec. 16-17 and will reopen on Dec. 18 at 4pm.

Brunch: Monday-Saturday, (7:30 a.m.-1 p.m.), $13.99 with Caesars Rewards Card; $15.99 without card; NOTE: lower prices for all buffets for ages 4-10; free ages 3 and under.

Dinner: Monday-Wednesday (4 p.m.-8 p.m.), $17.99 with Caesars Rewards Card; $19.99 without card; see special buffets below for Thursday-Sunday dinner buffet options.

Special Buffets
Thursday Southern BBQ Night: Thursday (4 p.m.-8 p.m.), $19.99 with Caesars Rewards Card; $21.99 without card.

Friday Night Seafood Extravaganza: (Plus Black Angus prime rib at carving station), Friday (4 p.m.-9 p.m.); $28.99 with Caesars Rewards Card; $30.99 without card.

Saturday Steak Night: (Plus Black Angus prime rib at carving station), Saturday (4 p.m.-9 p.m.); $23.99 with Caesars Rewards Card; $25.99 without card.

Sunday International Night: (Plus Black Angus prime rib at carving station), Sunday (4 p.m.-8 p.m.); $19.99 with Caesars Rewards Card; $21.99 without card.

Sunday Brunch: Sunday (7:30 a.m.-1 p.m.); $16.99 with Caesars Rewards Card; $18.99 without card.

 

Aquarius

Windows-on-the-River Buffet
This large buffet sports full length windows offering views of the river — hence the buffet’s name. The buffet is located at the northeast end of the casino adjacent to the Café Aquarius. Access through the casino or via courtyard entrance at the Riverwalk.

NOTE: Windows-On-The-River Buffet is currently closed and will re-open Christmas morning, Dec. 25.

Brunch: Monday-Friday (7 a.m.-3 p.m.), $12 with Solid, Legit and Epic True Rewards Card; $14.40 with True and Loyal Card; $16 without card; brunch buffets include champagne, beer or wine for those 21 and over (see below for Saturday-Sunday brunches).

Special Buffets
International Buffet: Sunday-Thursday (4 p.m.-10 p.m.), $15 with Solid, Legit and Epic True Rewards Card; $18 with True and Loyal Card; $20 without card — Asian, American, BBQ, Italian, Mexican stations plus a Brazilian-style carving station; includes beer, wine or margaritas for those 21 and over.

Friday Seafood Sensation Dinner Buffet: Friday (4 p.m.-10 p.m.), $22.50 with Solid, Legit and Epic True Rewards Card; $27 with True and Loyal Card; $30 without card — includes beer, wine or margaritas for those 21 and over.

Saturday Prime Rib and Crab Legs plus International Buffet: Saturday (4 p.m.-10 p.m.), $21 with Solid, Legit and Epic True Rewards Card; $25.20 with True and Loyal Card; $28 without card — includes beer, wine or margaritas for those 21 and over.

Saturday Brunch: Saturday (7 a.m.-3 p.m.), $13.50 with Solid, Legit and Epic True Rewards Card; $16.20 with True and Loyal Card; $18 without card — includes champagne, beer or wine for those 21 and over.

Sunday Champagne Brunch: Sunday (7 a.m.-3 p.m.), $22.50 with Solid, Legit and Epic True Rewards Card; $27 with True and Loyal card; $30 without card — includes champagne, beer or wine for those 21 and over.

 

Riverside

The Riverside Buffet
The buffet has an airy feel with views of the river. It is located just off the main casino floor at the northeast side of the resort adjacent to the Riverview Restaurant. A unique feature of the Riverside buffet is Don’s Deli, a make-your-own sandwich section with a wide variety of meats, cheeses, condiments and breads.

Breakfast: Monday-Saturday (7 a.m.-11 a.m.), $8.99.

Lunch: Monday-Saturday (11:30 a.m.-2:30 p.m.), $9.99.

Dinner: Sunday-Thursday (3:30 p.m.-9 p.m.), Saturday (3:30 p.m.-10 p.m.); $15.99 ($8.49 ages 4-12; free ages 3 and under); see below for Friday Seafood Buffet.

The Riverside dinner buffet offers different theme buffets each night with over 40 hot and cold items at each. The themes include: Sunday— Hometown Night of All-American favorites; Monday—Carving Night with over five carved items; Tuesday—Western Round-Up Night featuring BBQ; Wednesday—Steak and Potato Bar Night; Thursday—Italian Night; Friday—Seafood Extravaganza see special price below; Saturday—International Night featuring dishes from around the world.

Special Buffets
Friday Seafood Buffet: Fridays (3:30 p.m.-10 p.m.); $20.99; $11.49 ages 4-12; free ages 3 and under.

Sunday Champagne Brunch: Sundays (7 a.m.-2:30 p.m.), $16.99; $9.49 ages 4-12; free ages 3 and under; includes unlimited champagne.

The Prime Rib Room
All-you-can-eat potato bar, salad bar and dessert bar accompany the featured carved to order prime rib (or chicken and fish entree alternatives), Sunday-Thursday (4 p.m.-9 p.m.), Friday-Saturday (4 p.m.-10 p.m.), $21.99; prime rib only is $19.99.

For more information, stop by the restaurant on the second level of the resort next to the Gourmet Room. Reservations are recommended—call 1-800-227-3849, ext 5850; or 702-298-2535, ext. 5850; or 928-763-7070, ext 5850.